【southern Fujian】small Braised Bacon

【southern Fujian】small Braised Bacon

by Bean Emperor Cook Man

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a home-cooked side dish that is very suitable for cooking porridge or rice noodles.
The taste of slightly salty meat is tender and delicious, and pork has many nutrients that are well known and recognized by people.
In addition to protein, that is the amino acid that is good for the human body, making you full of energy and energy. "

Ingredients

【southern Fujian】small Braised Bacon

1. Today’s dish uses a piece of pork front leg, and it’s best to buy fresh ingredients now. Try not to buy frozen ones, as the taste and taste are very different.

【southern Fujian】small Braised Bacon recipe

2. The garlic sprouts are used to season and polish, cut into sections and use

【southern Fujian】small Braised Bacon recipe

3. Cut the meat into small pieces, heat the pan with a little oil and stir the meat. Make the meat taste better

【southern Fujian】small Braised Bacon recipe

4. Pour in light soy sauce and a little water [so as not to be too salty] and add black tempeh

【southern Fujian】small Braised Bacon recipe

5. Cook for a while until the juice is almost collected, add a little MSG to season [if you don’t like it, don’t add it] sprinkle with garlic sprouts

【southern Fujian】small Braised Bacon recipe

6. Very suitable for health care

【southern Fujian】small Braised Bacon recipe

Tips:

Pour light soy sauce and a little water [so as not to be too salty]

Comments

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