Southern Fujian Specialties-fragrant Fried Pork with Vinegar

Name: Southern Fujian Specialties-fragrant Fried Pork with Vinegar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Lean meat; Some squash powder; 1 teaspoon salt; 2 tablespoons Vinegar; 1/2 tablespoon Soy sauce; 1/2 tablespoon Cooking Wine

by Poetic heart

4.8 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

When I first saw it, it must feel a lot like crispy meat. Although they look similar, there are certain differences in their methods. This is fried vinegar pork with southern Fujian characteristics, which is found in almost all salty restaurants, because the soup made with vinegar pork and salted rice is very classic. Popular, but in the large food stalls, it is usually fried directly with sweet and spicy sauce, yam sauce, or mustard to go with the wine, which is particularly fragrant. "

Ingredients

350g Lean Meat
Some Squash Powder
1 teaspoon Salt

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2 tablespoons Vinegar
1/2 tablespoon Soy Sauce

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1/2 tablespoon Cooking Wine

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Southern Fujian Specialties-fragrant Fried Pork with Vinegar

1. Wash the lean meat.

2. Cut into small pieces and put in a large bowl.

3. Add all the seasonings and marinate for 1 to 2 hours.

4. Add an appropriate amount of sweet potato powder.

5. Don't add water, grab it slowly. (It feels a bit dry at first, just grab it slowly for a while)

6. Heat oil in the pot, and when the oil is 70% hot, add the meat slices in sequence. (The meat slices will be wrapped into a ball when you grab it, and you need to open it slightly when you are in the pot)