1. Blanch the pork belly in cold water until the meat turns white, with cold water
2. Blanched pork belly cut into pieces
3. Take three pieces of southern milk, 1 tablespoon of white sugar, half a tablespoon of light soy sauce, half a tablespoon of cooking wine, a little salt and stir to adjust the juice
4. Pour the pork belly into the pot, stir out the oil, pour out the excess oil
5. Then pour in the tuned southern milk and stir fry evenly
6. Pour in water, the water should completely cover the meat and bring to a boil
7. Turn to low heat and simmer for an hour
8. Open the lid and collect the juice
9. Put on a plate, the delicious pork belly comes out of the pot!
Tips:1. The choice of pork belly is the key. It is best to use fresh meat with skin and no peculiar smell.
2. Be patient when stirring the oil on a small fire.
3. Different brands of southern milk have different saltiness, so be careful when putting salt.
4. It is best to add enough water at a time. If you want to add water halfway, you must add boiling water.
