1. South milk
2. Peel the potatoes, slice them thinly, and soak them in water for a while
3. Take out a piece of southern milk and a tablespoon of southern milk from the bottle, then add an appropriate amount of water and mix well
4. Put oil in the wok and stir-fry the potatoes for 1-2 minutes
5. Stir in South Milky Milk
6. Add salt and stir well
7. Cover and simmer until the potatoes are cooked through
Tips:No skill.
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