Southern Milk Stewed Squid

Name: Southern Milk Stewed Squid
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Squid; 1 serving South milk; Some garlic; Some star anise; Some Soy sauce; Some Old marinade

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The braised squid my kid likes it very much. So squids have appeared these days. The tea fragrance that day was made with southern milk. I didn't want to add the old brine, I really couldn't bear it. But think about it, in order to make the taste better, I had to add it again. The brine of the braised squid cannot be used again, so the brine is discarded after it is finished. I will send you today's braised squid with southern milk, you can refer to it if you like it. "

Ingredients

2 pcs Squid
1 serving South Milk
Some Garlic
Some Star Anise
Some Soy Sauce
Some Old Marinade

Southern Milk Stewed Squid

1. Prepare and wash the squid, prepare the southern milk, star anise, and garlic.

2. Add the old brine to the bottom of the pot, and then add the southern milk.

3. Add garlic and star anise and cook until the star anise tastes out.

4. Turn the heat to a low heat and cook the squid in a low heat for ten minutes.

5. Turn off the heat for a few hours and eat it directly.

6. In this way, a serving of braised squid in southern milk is complete.

Tips:
The marinated squid should not be marinated for long and the heat should not be too high. But after turning off the heat, the time can be longer.