Southern Suckling Pig
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
Southern milk is also called red fermented bean curd and red cube. It is fermented fermented fermented bean curd made from red yeast rice. It is made from high-quality soybeans, red yeast rice, Shao wine, etc. through complex fermentation and is rich in high-quality protein and human body. It needs a variety of amino acids, the taste is fat and wine, and it is a bit sweet. The aroma is strong, the flavor is mellow, and it has the effect of invigorating the spleen and appetizing.
Southern suckling pig knuckle is very common in Cantonese cuisine. It can be extended to noodles and vermicelli to be eaten together. It is quite common in tea restaurants..."
Southern suckling pig knuckle is very common in Cantonese cuisine. It can be extended to noodles and vermicelli to be eaten together. It is quite common in tea restaurants..."
