Southern Suckling Pig
by Q pig baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
When it comes to pork knuckle, the first thing I think of is the soy sauce pork knuckle and pork knuckle pot from the Papa’s restaurant. The taste is different, and there are many repeat customers. My sister and brother love them. At that time, I tasted it almost every day. Whoops, I can’t help but swallow when I think of it~ Soon after the restaurant didn’t make it, I also married, so I didn’t have much chance to taste the taste of Dad. Now my retired Dad Mom, I don't do much of these hot dishes anymore. Fortunately, our newly appointed Chef Jiesai made up for this gap. This chef can cook too many pork trotter dishes: soy sauce pork trotter, fermented bean curd pork trotter, dry pot pork trotter, beer pork trotter, peanut pork trotter... Try one in a day, it’s the weekend, wonderful, wonderful. . First buy half a pork knuckle (meat, better than pork knuckle), and try the [dry pot fermented bean curd hoof]. After 1 hour and 40 minutes of automatic cooking, the delicious and delicious hotel dishes are out! Even if you are a chef with zero cooking skills, with the help of this behind-the-scenes chef, you can become a pleasant person who can enter the kitchen and out of the hall~ When I brought it to the dinner table, the salivating family members immediately set off their chopsticks, and tasted it while it was hot. It is suitable for all ages. The smooth taste, importantly, the taste is praised. This dish was approved by my family. I will think about it in the future. You can continue to eat, success~"
