[soviet Cuisine] Cutlet

Name: [soviet Cuisine] Cutlet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork meat; Some Bread crumbs; Some Flour; Some egg; Some oil; Some pepper; Some ketchup; Some Cooking Wine; Some salt; Some Ginger juice; Some shallot

by Chen Huan

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Golden in color, charred on the outside and tender on the inside, fresh and salty and crispy, delicious and delicious. It is a popular Jiangsu flavor dish. "

[soviet Cuisine] Cutlet

1. Pork meat, bread crumbs, eggs, and tomato sauce are available for later use.

2. Cut the pork into large slices one centimeter thick.

3. Spread it flat on a cutting board and pat it through with the back of a knife. Add green onion and ginger juice, cooking wine, refined salt, and pepper, mix well, and marinate for a few minutes.