Soviet-style Moon Cakes
by Reagan.
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 40g lard and 80g flour are kneaded into shortbread (lard is boiled by buying fat)
2. 5g sugar, 30g lard, 45g water, 95g flour knead into water oily skin
3. Let stand for ten minutes
4. The shortbread is divided into 10g each, water and oily skin is divided into 15g each
5. Twelve can be packed in the water and oil leather bag into the shortbread
6. Roll into a bar
7. Roll up from top to bottom and roll again into a long strip. Roll up and roll again. Repeat this step three times
8. Leave to relax for ten minutes
9. To flatten
10. I pack the fillings. I pack the cranberry and durian fillings. You can also put your favorite fillings.
11. Preheat the oven at 175 degrees with the opening downwards
12. Cover with a layer of tin foil to prevent baking at 175 degrees for 25 minutes
