Soviet-style Moon Cakes

Soviet-style Moon Cakes

by Muzi mm kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Tomorrow is Mid-Autumn Festival, I will give my father-in-law’s favorite Su-style five-nut filling and pork filling mooncake

Ingredients

Soviet-style Moon Cakes

1. Prepare the oil skin: weigh the medium powder

Soviet-style Moon Cakes recipe

2. Add the weighed white sugar

Soviet-style Moon Cakes recipe

3. Add the weighed lard

Soviet-style Moon Cakes recipe

4. Weigh the water

Soviet-style Moon Cakes recipe

5. Add water and stir into floc

Soviet-style Moon Cakes recipe

6. Knead into a smooth dough, cover with plastic wrap and wake up for 20 minutes

Soviet-style Moon Cakes recipe

7. Prepare the shortbread: Weigh the low flour

Soviet-style Moon Cakes recipe

8. Add the weighed lard

Soviet-style Moon Cakes recipe

9. Knead into a smooth dough, cover with plastic wrap and wake up for 20 minutes

Soviet-style Moon Cakes recipe

10. Divide the wake-up oil skin and shortbread into 16 equal parts

Soviet-style Moon Cakes recipe

11. Take an oily skin and flatten it

Soviet-style Moon Cakes recipe

12. Put the shortbread

Soviet-style Moon Cakes recipe

13. Wrap the shortbread with oily skin

Soviet-style Moon Cakes recipe

14. Wrap the dough, with the closing part facing down, follow this step to complete the remaining dough, cover with plastic wrap and wake up for 15 minutes

Soviet-style Moon Cakes recipe

15. Take a portion of the dough and roll the dough into an oval shape with a rolling pin

Soviet-style Moon Cakes recipe

16. Roll up from top to bottom, with the closing part facing down, follow this step to complete the remaining dough. After all the dough is finished, cover with plastic wrap and relax for about 20 minutes.

Soviet-style Moon Cakes recipe

17. Repeat the above steps and continue to roll the dough into an oval shape

Soviet-style Moon Cakes recipe

18. Roll up from top to bottom, with the mouth facing down

Soviet-style Moon Cakes recipe

19. After everything is wrapped, cover with plastic wrap and wake up for 15 minutes

Soviet-style Moon Cakes recipe

20. Take a portion of the awake dough and press it from the middle with your thumb

Soviet-style Moon Cakes recipe

21. Pinch in

Soviet-style Moon Cakes recipe

22. Flatten, proceed in sequence, cover with plastic wrap and wake up for 10 minutes

Soviet-style Moon Cakes recipe

23. Then prepare five-nut stuffing and meat stuffing, a 30g serving, the meat stuffing forgot to take pictures

Soviet-style Moon Cakes recipe

24. Roll out the pie crust, thick in the middle and thin on the outside (to prevent exposing the filling) and put it in the filling

Soviet-style Moon Cakes recipe

25. Wrap the stuffing, close the mouth down, press down slightly and then round

Soviet-style Moon Cakes recipe

26. After all the mooncakes are finished, brush a layer of egg yolk liquid on the mooncakes, sprinkle a little white sesame seeds, and put them in a preheated oven. The upper and lower fire is 180 degrees, and bake for about 25 minutes.

Soviet-style Moon Cakes recipe

Tips:

The water absorption of flour is slightly different. According to the condition of lard, the amount should be adjusted appropriately. After mixing the oil crust and shortbread, it must be relaxed. This side contains 11 five-core fillings and 5 pork fillings.

Comments

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