Name: Soy Bean and Mushroom Beef Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; 250g Shiitake Mushrooms; 250g soy; 2 tablespoons Soy sauce; 1 tablespoon Vegetable Chicken Bouillon Powder; 2 tablespoons Five spice powder; 2g Ginger powder; 2 pcs Bell pepper; 2 pcs green pepper; A shallot; 2 petals garlic; 1 tablespoon Cooking Wine

Soy Bean and Mushroom Beef Sauce

by Dream Yun_

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The favorite method of fresh soybeans is to use it to make beef sauce. The sauce is healthy and delicious when paired with the immune-enhancing shiitake mushrooms. Whether it is bibimbap or steamed buns, it is delicious. If you want to keep it for a longer period of time, put more oil in it, and dry the meat and mushrooms. If you don’t save it when you cook it fresh, you don’t need to fry it too dry, and you can put a little bit less oil.

Soy Bean and Mushroom Beef Sauce

1. Delicious and delicious

2. Prepare the ingredients and soak the soybeans in advance.

3. Clean and diced shiitake mushrooms

4. Diced green peppers and bell peppers

5. Beef diced

6. Diced shallots and garlic

7. Prepare the seasoning

8. Heat oil and add beef cubes and stir fry.

9. Stir-fry the water and add the seasoning.

10. Add soy sauce and light soy sauce

11. Put onions and garlic

12. Add soybeans and stir fry

13. Add shiitake mushrooms and stir fry

14. Stir fry until the soybeans are soft and rotten, then add salt to taste

15. Add sweet peppers and green peppers when they are almost cooked

16. Stir-fry and add chicken essence to taste

Tips:
Soybeans must be soaked so that they don’t have a bey flavor. The oil should be more chili. If you like spicy, add a little millet and spicy. If you like sauce, add a little bean paste or sweet noodle paste.