Soy Bean Cake
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
New Year’s customs, different regions have different customs, northerners inevitably have dumplings for New Year, and for southerners, there is no New Year’s atmosphere if they don’t eat rice cakes. In my memory, the atmosphere of the New Year started from making rice cakes from small to large. Years ago, every household was busy making rice cakes, ranging from tens of catties to hundreds of catties at a time, visiting relatives and friends as The souvenirs are very good. The small nian gao means "higher year by year", high school year by year, high work year by year, and higher income year by year! So the people who received the rice cakes were also very happy.
The southern region is wide, and different provinces have different ways of making rice cakes. The authentic Hunan rice cakes are actually made of glutinous rice, which is different from the rice cakes we buy from the supermarket. Korean rice cakes and Yunnan rice cakes are made of sticky rice cakes. Made of rice, the Guangdong rice cake is steamed and fragrant and sticky, which is very different from the Hunan rice cake in taste. You can buy real Hunan glutinous rice cakes, which are all made by machines. They have too much moisture, too delicate taste, and lack the strength. Although some street specialty shops also sell authentic handmade rice cakes, the price is too expensive. It costs more than ten yuan for a catty of glutinous rice for less than two yuan. We can only buy three yuan for a catty of glutinous rice, which is too uneconomical.
Do it yourself at home, it's actually very simple.
The rice cakes can be stored for a long time. After they are cooled, they are directly put into a fresh-keeping bag and stuffed in the refrigerator. It is no problem to eat for ten days. The cold rice cakes become very hard, and they will become soft when heated again. Hunan rice cakes There are many ways to eat it, including frying, roasting, boiling, or steaming. It has no taste in itself, only a faint fragrance of rice. When you eat it, it can be sweetened with salt, sprinkled with soy flour, chili powder, fermented bean curd, and white sugar as you like, all-match!
The southern region is wide, and different provinces have different ways of making rice cakes. The authentic Hunan rice cakes are actually made of glutinous rice, which is different from the rice cakes we buy from the supermarket. Korean rice cakes and Yunnan rice cakes are made of sticky rice cakes. Made of rice, the Guangdong rice cake is steamed and fragrant and sticky, which is very different from the Hunan rice cake in taste. You can buy real Hunan glutinous rice cakes, which are all made by machines. They have too much moisture, too delicate taste, and lack the strength. Although some street specialty shops also sell authentic handmade rice cakes, the price is too expensive. It costs more than ten yuan for a catty of glutinous rice for less than two yuan. We can only buy three yuan for a catty of glutinous rice, which is too uneconomical.
Do it yourself at home, it's actually very simple.
The rice cakes can be stored for a long time. After they are cooled, they are directly put into a fresh-keeping bag and stuffed in the refrigerator. It is no problem to eat for ten days. The cold rice cakes become very hard, and they will become soft when heated again. Hunan rice cakes There are many ways to eat it, including frying, roasting, boiling, or steaming. It has no taste in itself, only a faint fragrance of rice. When you eat it, it can be sweetened with salt, sprinkled with soy flour, chili powder, fermented bean curd, and white sugar as you like, all-match!
