1. Soak the soybeans in warm water overnight. This picture shows the soaked soybeans
2. Wash the red pepper and cut into sections for later use, as shown in the picture
3. Put the soaked soybeans in the pot and cook for 15 minutes, turn off the heat
4. Pour into a basin, cover and simmer until cooked through, about 15 minutes
5. At this time, use a wok to pour the oil into a small bowl. When the oil is hot, add the star anise and ginger slices to saute, then add the red pepper to stir fry, add the appropriate amount of salt, soy sauce, thirteen fragrance, MSG, Stir-fry for 5 minutes, add sugar, then stir-fry for ten minutes to taste and turn off the heat
6. This is the finished product. Don’t rush to pour it out, let the beans taste delicious. When it’s cold, put it in a glass jar and put it in the refrigerator. It’s ok to keep it fresh. You don’t need to put sugar when you make it, because I like to eat salty. Slightly sweet taste
