Soy Bean Kernels

Name: Soy Bean Kernels
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g soy; 500g Big red pepper; Some Soy sauce; Some MSG; 6 star anise; Some salt; Some Thirteen incense; Some Sugar; 8 slices ginger

by Meet Chuji Again

4.7 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

2

Summer dishes are delicious but not hot, and children will especially love them when they are done."

Ingredients

500g Soy
500g Big Red Pepper
Some Soy Sauce

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Some Msg

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6 Star Anise
Some Salt

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Some Thirteen Incense
Some Sugar

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8 slices Ginger

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Soy Bean Kernels

1. Soak the soybeans in warm water overnight. This picture shows the soaked soybeans

2. Wash the red pepper and cut into sections for later use, as shown in the picture

3. Put the soaked soybeans in the pot and cook for 15 minutes, turn off the heat

4. Pour into a basin, cover and simmer until cooked through, about 15 minutes

5. At this time, use a wok to pour the oil into a small bowl. When the oil is hot, add the star anise and ginger slices to saute, then add the red pepper to stir fry, add the appropriate amount of salt, soy sauce, thirteen fragrance, MSG, Stir-fry for 5 minutes, add sugar, then stir-fry for ten minutes to taste and turn off the heat

6. This is the finished product. Don’t rush to pour it out, let the beans taste delicious. When it’s cold, put it in a glass jar and put it in the refrigerator. It’s ok to keep it fresh. You don’t need to put sugar when you make it, because I like to eat salty. Slightly sweet taste