Soy Bean Sprouts and Fried Shiitake Mushroom Slices

Name: Soy Bean Sprouts and Fried Shiitake Mushroom Slices
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Soy sprouts; 4 Fresh shiitake mushrooms; a little chopped green onion; 3 cloves garlic; 1 tbsp Soy sauce; Some salt; Some Vegetable oil

by Baby Mom's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The last cheapest dish: soybean sprouts!

Soy bean sprouts are rich in nutrients, cheap and delicious, and are called "ruyi dishes" by the people. Eating soybean sprouts is beneficial to the growth and development of adolescents and the prevention of anemia. And often eating soybean sprouts has the effect of strengthening the brain, anti-fatigue, and anti-cancer.

No, there are children in the family. This soybean sprouts is very appetizing for him. One tablespoon and one tablespoon of bibimbap are eaten. Although there is no meat, it is very fragrant. It can also stimulate appetite. I added it to the dish. Shiitake mushrooms.

To say that this combination is still Bao Da’s creativity. I bought bean sprouts two days ago and forgot to melt the meat. What should I do? I saw shiitake mushrooms and put a few handily. Hey, I didn’t expect it, it was very, very delicious. It feels more fragrant than meat. The recipe is simple and the ingredients are simple. Both adults and children love it. It is a recommended dish.
Among the ingredients, I did not choose the soybean sprouts with too long sprouts. The medium-sized sprouts are more delicious and fragrant. Detailed explanations of the text in the text, tips at the end of the text, look carefully, a success!

Ingredients

Soy Bean Sprouts and Fried Shiitake Mushroom Slices

1. Prepare the ingredients. Wash the shiitake mushrooms, add more water to the soybean sprouts, remove the bean skins, do not remove the bean sprouts, and control the water for later use

Soy Bean Sprouts and Fried Shiitake Mushroom Slices recipe

2. Shiitake mushroom slices

3. Add vegetable oil to the pot, add chopped green onion and minced garlic, saute

4. Add shiitake mushrooms and stir-fry

5. Stir fry until the shiitake mushrooms are lingering and fragrant. Pour in soybean sprouts and stir-fry over high heat. The bean sprouts are broken. Put in two spoons of water and cook for a while.

6. Add salt to taste and serve

Tips:
Tips for Mom:
1 In this dish, shiitake mushrooms are the key to enhance the flavor, so don’t omit it
2 The dishes with clear water are not greasy and more flavorful, but not too much, two spoons are enough