1. Cut the potato flour with scissors, put it in a basin and soak in hot water until the potato flour becomes soft, remove it for use.
2. Wash the soybean sprouts you bought, mince the onion and garlic separately, and cut the leek into sections for later use.
3. Beat 4 eggs into the bowl and stir with chopsticks.
4. Pour an appropriate amount of oil into the pot, pour in the beaten egg liquid, quickly slide it and set it on a plate for later use.
5. Pour the right amount of oil into the pot and add the chopped green onion and garlic to explode the fragrance.
6. Pour in the washed bean sprouts and an appropriate amount of soy sauce and stir-fry the bean sprouts.
7. Pour in the soaked vermicelli and scrambled eggs and stir fry until the vermicelli is broken and colored.
8. Add appropriate amount of salt, stir fry evenly with MSG, pour in leeks and stir-fry evenly.
9. The family version of soy bean sprouts fried vermicelli is ready.
Tips:1. When frying the noodles, add some water to the pot to prevent sticking.
2. The vermicelli is easy to be cooked thoroughly and does not need to be fried for a long time.
3. Hot water can shorten the soaking time of vermicelli.
4. If you don't have leeks at home, you can use coriander instead.
