Soy Braised Duck
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the soybeans in clear water one night in advance.
2. Chop the duck meat into pieces.
3. Put it in the pot, add green onion knot, ginger slice, bay leaves, red pepper and cook for two minutes.
4. Rinse the boiled duck meat to remove any foam, drain the water and set aside.
5. Prepare accessories: sliced ginger, cut dried chili, 2 star anise, 2 slices of cinnamon, 4 slices of bay leaves, and a spoonful of spicy sauce.
6. Heat oil in a pot and sauté ginger slices over low heat until fragrant.
7. Stir-fry the duck meat on low heat until slightly yellow, then add the auxiliary ingredients in step 5 and fry until fragrant.
8. Add bean paste, stir-fry appropriate amount of light soy sauce and dark soy sauce for flavor and color.
9. Transfer the duck meat and soaked soybeans into a casserole, add appropriate amount of water to boil at a time, turn to low heat, cover and simmer for 30 minutes.
10. Finally, add a little salt and chicken essence.
11. Finished picture.
Tips:1. Soak soybeans in clear water one night in advance. Soaked soybeans are easy to cook and taste better.
2. The duck meat needs to be blanched in the pot first, and the auxiliary materials such as ginger, green onion knot, bay leaf and red pepper will have a good effect of enhancing aroma and removing fishy.
