Soy Chicken Feet

Name: Soy Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken feet; A handful soy; Some salt; Some Cooking Wine; Some ginger; Some Soy sauce; Some Garlic cloves

by Xinnuo 00

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

10 Chicken Feet
A handful Soy
Some Salt
Some Cooking Wine
Some Ginger
Some Soy Sauce
Some Garlic Cloves

Soy Chicken Feet

1. Remove the nails of the chicken feet, wash, and cut in half; soak the soybeans in advance.

2. Put the chicken feet in a pot and blanch the water to remove the blood. Remove and put in the pressure cooker and put in the soybeans, ginger slices, salt, cooking wine, light soy sauce, garlic cloves, and a small amount of water. Press for 20 minutes.

3. Pour it into a wok over high heat to collect the juice. If you like spicy food, you can add some chili. For adults, you can add some dark soy sauce.