Name: Soy Milk Hoof Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Trotters; 1 piece Big drumstick; 80g soy; 1000ml Plain Water; 1 tbsp Wolfberry; a little pepper; 2 pcs Aniseed; a little Cooking Wine; 2 pieces Shallots; 4 slices ginger; Some salt

Soy Milk Hoof Chicken

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

My favorite drink is soy milk. I have experienced Joyoung p3 filter-free soy milk machine. I have to say that it is super delicate and not wasteful at all. This time it is really scum-free, and the soy milk is very fragrant. Suddenly I thought of how to use it to cook pig's feet, because I don't like the taste of pig's feet soup. This time I will have a very nutritious one. In addition to soy milk, pig's feet, and a large chicken leg, let alone the last The finished product is so delicious, the soup is milky, fresh but not greasy, the trotters are soft but not sticky, and the chicken legs are fragrant but not oily...

Soy Milk Hoof Chicken

1. Soak the soybeans in advance and add them to the soymilk machine with water

2. Turn on the power, the selection interface appears

3. Select the dry and wet bean function, and the soymilk machine starts to work.

4. Chop the pig's trotter into pieces, put it in a pot with chicken legs, soak the blood

5. Boil cold water into the pot, skim the foam

6. Remove and rinse

7. Put it in an electric casserole, add cold water, just cover the trotters, add green onion, ginger, pepper, aniseed, cooking wine, turn to high heat and cook for half an hour

8. Open the soy milk that is being kept warm and filter it to see if there is really no residue.

9. Turn on the electric casserole, skim off the foam, add chicken drumsticks, soy milk, goji berries, add soy milk at least without the ingredients

10. Boil for another 2 hours until the ingredients are soft and rotten, and add salt.

11. Finished picture!

12. Finished picture!

13. Finished picture!

Tips:
1 The trotters need to be cooked first, and they are not so bad. Add them after the drumsticks.
2 Do not add too much seasoning, it will cover up the freshness of the soup