1. Soy milk is reserved, and the crucian is cleaned.
2. Knife diagonally on both sides of the fish body.
3. Set aside green onion and ginger, slice ginger.
4. Put the oil in the pan and fry the crucian carp to make the sides slightly yellow.
5. Pour soy milk.
6. Add sliced ginger and green onions.
7. Transfer to the rice cooker after boiling.
8. Season with salt to taste.
9. It takes thirty minutes.
10. A pot of delicious soup is perfectly presented.
11. Please taste the homemade soup.
12. Finished picture
13. Finished picture
Tips:Do not boil soy milk and drink it immediately. It is good for your health to boil it for a while!
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