Soy Noodles with Minced Meat and Mustard
1.
Soak soy beans in advance.
2.
Cut the mustard tuber into pieces and set aside.
3.
Cut the onion into small cubes.
4.
Put oil in the pan, add minced meat and stir-fry until the minced meat changes color.
5.
Add the chopped onion and continue to stir fry until the aroma is released.
6.
Add cooking wine, soy sauce, sugar and stir fry evenly.
7.
Add chopped mustard tuber and stir fry evenly.
8.
Then add soybeans and an appropriate amount of water, and bring to a boil.
9.
Cook until the soybeans are cooked through, add salt to taste, and serve.
10.
Cut the cucumber into shreds.
11.
The cooked noodles are served in a bowl,
12.
Just add the marinade.
Tips:
Pickled mustard is very salty, add salt to taste according to your taste.