Soy Pepper Farm Dishes

Name: Soy Pepper Farm Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 1 piece Bitter gourd; About 10 Leek Core; 3 lines cowpea; 1 piece Bell pepper; 2 pcs Cabbage pepper; 2 capsules garlic; 1 tbsp Tempeh; 2 pcs green pepper; 2/3 teaspoon salt; 1/4 teaspoon Sugar; 1/3 teaspoon Black pepper; 1 tbsp High wine

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The picture has been on the computer for a month, so I can put my energy to finish it. Isn’t it too late to talk about farm cooking before winter? It is fashionable to eat farm vegetables in China. Many farm vegetables came into being. When I returned to China, I visited a few. It is said that they cook all farm vegetables. Who knows if they are real farm vegetables? Guangdong Yin likes Qingyuan chickens. Baizhan Qingyuan's local chickens are famous far and near, but to be honest, how many Qingyuan chickens are now transported to Qingyuan from other places to be sold as Qingyun chickens. So, so, so, and so, but the dishes we grow by ourselves are really not deceiving. The Chinese people in our country also often grow home-grown dishes that we like to eat. The author is not too far behind. I have been learning to grow them all the time. Autumn is here, and the fruits are delicious. Seven and eight, there are only a few bits and pieces left, take them all, and enjoy them. "