Soy Pork Trotters in Clay Pot

Name: Soy Pork Trotters in Clay Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Trotters; 1 small bowl soy; 2 capsules star anise; 1 piece Cinnamon; 50g crystal sugar; 1 piece ginger; 3 tablespoons salt; 5 tablespoons Cooking Wine; 2 tablespoons Soy sauce

by Mom Kelly

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Trotter is rich in collagen and has anti-wrinkle effect. It is a very good beauty and nutrition food. And in terms of buying ingredients, you can buy them at any vegetable market and large supermarket. And the chicken feet are the same as the trotters~~

I bought a pig's trotters and stewed soybeans at the vegetable farm early this morning. The soybeans were soaked in the refrigerator yesterday. The stew is so soft and rotten as crispy, the bones and flesh are separated when the chopsticks are clamped~~

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Ingredients

500g Trotters
1 small bowl Soy
2 capsules Star Anise
1 piece Cinnamon
50g Crystal Sugar
1 piece Ginger
3 tablespoons Salt
5 tablespoons Cooking Wine
2 tablespoons Soy Sauce

Soy Pork Trotters in Clay Pot

1. Soak the soybeans 1 day in advance, cut the trotters and wash them with water, and wash them several times

2. Pork trotters cold water pot~

3. Boil water for 3 minutes~

4. Wash the floating powder of the trotters and drain the water~

5. Put cold oil in a hot pan, wait until the oil is 60% hot, pour rock sugar and fry the sugar color~

6. When the rock sugar melts, pour the trotters and stir fry quickly, so that the trotters are covered with rock sugar~

7. Pour 2 scoops of dark soy sauce to color, quickly stir-fry~

8. Add ginger, star anise and cinnamon and stir fry~

9. Transfer the fried trotters and spices to the pressure cooker, pour in water to cover the trotters, pour in 3 tablespoons of salt, 5 tablespoons of cooking wine, and add soy beans~

10. Cover the lid of the pressure cooker, and cook on high heat until it turns to low heat for half an hour~

Tips:
1. Ask the boss to cut small pieces when buying trotters. The knife at home can't stand it. It’s a different story if you like a whole one~

2. Soybeans need to be soaked 1 day in advance, now they should be soaked in the refrigerator in summer~

3. When frying sugar and pour the dark soy sauce, stir fry quickly and evenly, stick the noodles to the pan~

4. After the pressure cooker is aired, use a low heat to cook for 30 minutes. If you use a high heat for 20 minutes, it will be enough. After a long time, there will be no soup~