Soy Protein Black Fungus Grilled Pork Ribs
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: ribs (blanched), black fungus (soaked and washed), soy protein (soaked soft), cinnamon, aniseed
2. Pour the oil in the pot to heat, add the blanched ribs and stir fry.
3. Then, put the cinnamon and aniseed, add the right amount of cooking wine.
4. Stir fry.
5. Then, combine the black fungus and soaked soft soy protein, add some water and boil.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Cook until the soup thickens and serve.
11. Take out the pan and serve.
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