1. Cut the pig's trotter into suitable pieces and wash it. I have already asked the master to fix it in the market. I used the part from the hoof from the ground to the knee of the pig
2. Soak the soybeans in water for half an hour
3. Cut dried chili into circles, wash all other ingredients except rock sugar and set aside, slice and shred ginger, mince garlic
4. Put water in the pot to boil, add the pig's feet and cook for about one minute to remove the blood
5. Re-start the pan, add oil, add dried chili, a little ginger and garlic and saute until fragrant. This step can also be replaced by melting the sugar to color the trotters, but I like the wonderful taste of ginger and minced garlic after sautéing, so I use this method
6. Fry the pig's feet in a small fire for a while, and it will change color.
7. Then add white wine and stir well, because I like the aroma of white wine, I didn’t put cooking wine
8. Pour in light soy sauce and dark soy sauce and stir well
9. Pour the rice vinegar
10. Finally put in star anise, cinnamon, rock sugar and ginger slices (I put this ginger twice, the first time I cut into shreds and put a little before the pot, the second time I put three or four slices in this step), Finally, pour in clean water that has covered all materials;
11. Bring to a high heat, turn to a low heat for about 90 minutes, and boil until the water is closed
12. Finished product
