Name: Soy Sauce Beer Eggs-gulong Tiancheng Two-year Brewed Black Bean Soy Sauce Combination
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Ten egg; 1 tablespoon Soy sauce; 2 tablespoons Black Bean Soy Sauce; 500ml beer; 1 tablespoon salt; 20 capsules pepper; 1 star anise; A short section Cinnamon; 2 pcs Bay leaf; 3 tablespoons Sugar

Soy Sauce Beer Eggs-gulong Tiancheng Two-year Brewed Black Bean Soy Sauce Combination

by Dream Yun_

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The color, texture and taste of the eggs can definitely be compared with any brand of marinated eggs. Make more at once, store it in the refrigerator, and take it as you eat. It's very convenient, and it's cheap, delicious and healthy.
Eggs are high in nutrient protein. Both adults and children often need to eat. Hard boiled eggs are the most common, but children don’t like to eat them. Beer-boiled eggs are the family’s favorite. They often cook a little bit. Food to eat.
The recipe for beer with soy sauce is very simple. All you need is egg, beer, and soy sauce. The taste of eggs cooked with water and beer is different. "

Soy Sauce Beer Eggs-gulong Tiancheng Two-year Brewed Black Bean Soy Sauce Combination

1. Colorful and delicious

Soy Sauce Beer Eggs-gulong Tiancheng Two-year Brewed Black Bean Soy Sauce Combination recipe

2. First rinse the eggs with clean water, pour a bottle of beer into Gulong Tiancheng black bean soy sauce, pour into Gulong Tiancheng soybean soy sauce

3. Add pepper, cinnamon, bay leaves, salt, sugar

4. Stir and cook for 10 minutes. Use a spoon to break the eggshell, flip it back and forth to let it taste.

5. After cooking, soak the egg in the soy sauce soup overnight to make it more delicious. I soaked it for two hours. The color is very rosy and shiny.

6. Finished picture

Tips:
The finished product is very rosy and shiny, and the sauce is full of aroma. This is unmatched by ordinary soy sauce. Gulong Tiancheng's soy sauce uses ancient sun-dried technology, natural brewing for 2 years, 8 brewing processes without adding preservatives, and using non-GMO beans to brew a good soy sauce that is recommended.