Soy Sauce Bibimbap
by Niu Ma Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
3
Seeing the mother's taste of activity, I immediately think of my mother's soy sauce and lard bibimbap. When my mother was a child, in order to let us worry about food and clothing, she also went out early to sell her seafood at night. But for the three meals of our sisters and brothers, my mother is also very hard-working. It is really too busy. The soy sauce and lard bibimbap will be served. Today I used the rice sent by Gourmet Jie to replicate my mother’s soy sauce bibimbap. Now the living conditions are better, and we don’t eat lard much anymore (actually it’s not good). I’ll use chicken wings to make it. With steaming, the oil contained in the chicken wings can also make each grain of rice fragrant. You can try it if you like it.
