1. Ingredients, tofu fish.
2. Side dishes.
3. Spread a little white meat in the casserole. The meat should be thin and not too thick. You can also use pork belly.
4. After the tofu fish is processed, cut into sections and put in a casserole.
5. Take an appropriate amount of light soy sauce and mix it with half a bowl of water. The light soy sauce should be high in sweetness, about 1 tablespoon of light soy sauce. After mixing with the water, you can try the saltiness. Don't use too salty water to reduce the saltiness later, and the saltiness will be concentrated.
6. Then put green onion and chili shreds in the casserole, sprinkle with minced winter vegetables, add light soy sauce, and half-submerged the fish. Then bring it to the stove and bring it to a boil. If there is smoke from the lid of the casserole, turn to medium and low heat and cook for 8 minutes.
7. It's almost like this after 8 minutes. The soup doesn't need to be dried, just sprinkle with cilantro and simmer.
8. Served π
9. Tofu fish meat tastes like tofu, with one main thorn, and the small thorn is very soft and can be eaten.
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