1. Add flour, water and salt to form a dough
2. Divide into small pieces
3. A small piece of rolled dough
4. Oiled
5. Make a few strokes after spreading evenly
6. Folded up
7. Roll out again
8. Roll it up, then roll out the dough
9. Fry it on the pan
10. Fry until bubbling and spread with sauce
11. Sprinkle with sesame seeds
12. Fried and cut into small pieces
13. Finished product
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