Soy Sauce Cake

Name: Soy Sauce Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Flour; 80g Shimizu; 15g Spaghetti Bolognese; 10g Soy sauce; 3g Barbecue material; Some Cooking oil; Some chopped green onion

by Pomegranate tree 2008

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Everyone is no stranger when it comes to Jiangxiang biscuits. I believe that almost no one does not love Tujia Jiangxiang biscuits. They have a great appetite when you look at them, and they taste great when you eat them. For people who love life, they will always try to make a variety of delicacies. The delicious sauce biscuits are mainly the production of sauce. The advantage of making them at home is that they can make their own sauce biscuits according to personal taste. "

Ingredients

Soy Sauce Cake

1. Add water and flour to form a dough, and let it rise for about 20 minutes.

2. When the dough is proofed, make the sauce. Put the pasta meat sauce, soy sauce, and barbecue ingredients in a bowl and mix well.

3. The proofed dough will be softer than before. Roll it out with a rolling pin.

4. Use a brush to apply a layer of cooking oil on the dough.

5. Use a spatula to cut into the word "well".

6. Folded piece by piece on the middle square.

7. Roll it out again with a rolling pin.

8. Roll up from top to bottom.

9. Finally, reel the rolled up.

10. Use a rolling pin to roll it into a round cake about the size of a pan.

11. Finely chop the shallots.

12. Put oil in the pan, put the cake in the pan when the oil is hot, turn it over once it's cooked.

13. Spread the adjusted sauce on top.

14. Finally, sprinkle with chopped green onions and serve.

Tips:
1. The spaghetti bolognese sauce is spicy, so no more chili, if you like, you can add more chili powder.
2. The thickness of the cake can be according to personal preference. If you like to eat crispy, you can divide the noodles into about 3 small ingredients, roll them out separately, fry them separately, and brush them with sauce separately.