Soy Sauce Cake
by Quicksand Oranges
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add 300 grams of flour to 150 grams of warm water to form a dough, cover with plastic wrap and wake up for 20 minutes.
2. Put the oil in the pot, add the pepper, aniseed, and stir up the aroma, remove only the oil.
3. Add bean paste, garlic paste, and tomato sauce in turn and stir fry.
4. Stir fry with sugar and sesame seeds. Add half a bowl of water and simmer for a while. The sauce is ready.
5. The awake noodles are divided into three portions.
6. Roll out into a rectangular shape and sprinkle the pepper noodles evenly with oil.
7. Cut 8 knives according to the position on the picture.
8. From the bottom, fold the left to the middle, right to the middle, and the middle to fold upwards, as shown in the picture, and fold them in sequence.
9. Close up after folding.
10. Close the mouth down and roll into a pancake slightly larger than the pan.
11. Put oil in the pot.
12. Put the pie into the natural folds, and the two sides will be golden brown. When baking, add more oil to make the pie crispy.
13. Place the baked pie on the panel while hot, brush with the prepared sauce, sprinkle with sesame seeds and chopped green onion.
14. Cut into small pieces and serve on a plate.
