Soy Sauce Cake
1.
Add appropriate amount of warm water to the flour and mix it into a dough as shown in the figure, and let the dough stand for 10 minutes.
2.
Heat the pan, add oil, add the minced garlic and sauté until fragrant
3.
Add bean paste and garlic paste and stir-fry on low heat to get the red oil, then add a small spoonful of light soy sauce, stir fry a few times, and take out.
4.
Roll out the awake noodles into pancakes, the thinner the better
5.
Spread a layer of oil on the rolled dough
6.
Sprinkle a layer of scallions, preferably small scallions
7.
Cut from both ends of the dough, don’t cut into sections and leave some space in the middle, as shown in the picture.
8.
Then fold the cut dough on both sides in half and repeat the above actions.
9.
The dough that is folded in half is like this
10.
Roll out the dough just now into a cake
11.
The thinness of the cake is equivalent to half the thickness of a chopstick, and it should not be too thin or too thick.
12.
After the pot is hot, add oil and put the rolled cake into a small fire and bake until both sides are golden brown.
13.
After the pan is out, brush with the sauce that you have just fried, sprinkle some chopped green onions and start eating. You can cut it into small cubes or triangular shapes. This is determined according to personal preferences. Finally, Sprinkle some sesame seeds for decoration to make it more photogenic
Tips:
Cut the crust on both sides, don’t cut into sections in the middle. The reason for folding in half is that the cake is made with multiple layers.
