Soy Sauce Cake

Name: Soy Sauce Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 20g shallot; 20g parsley; 10g garlic; Some sesame; 2 tablespoons Pixian Doubanjiang; 1 tablespoon Soy sauce; 0.5 tablespoon Oyster sauce; 0.5 tablespoon Yipin Fresh Soy Sauce; 1 tablespoon Sugar; Some Big noodles; Some Pepper noodles

by Home and everything

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The main nutrients contained in flour are starch, followed by protein, fat, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals, as well as a small amount of enzymes.
Whole wheat flour is the most nutritious. In the past, because of its special taste, it was less interesting, but in recent years, the rich nutritional value has been gradually discovered: whole wheat flour is rich in vitamins B1, B2, B6, nicotinic acid, calcium, iron, zinc and other trace elements. Whole wheat flour has also been favored by many people. It can be said that whole wheat flour is the flour with the highest nutritional value among several common flours on the market.
Wheat is sweet in taste, cool in nature, enters the heart, spleen, and kidney meridians; it has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestine, removing heat and quenching thirst. Indications are visceral irritability, dysphoria, diminished thirst, dysentery, carbuncle, traumatic bleeding and burns.
The biological value of wheat protein is slightly lower than that of rice protein, and it also lacks lysine, but the content of vitamin B1 and minerals is higher than that of white rice.

Soy Sauce Cake

1. Blanch the flour with boiling water and stir two-thirds into a flocculent

2. When the flour is cool and not hot, knead it into a dough and wake it up for 20 minutes into a smooth dough

3. Prepare the ingredients for the sauce: Pixian bean paste, soybean paste, pepper powder, aniseed powder, sesame, onion, garlic, coriander

4. Pour dripping oil into the pot, add shallots and garlic diced until fragrant

5. Add Pixian bean paste, soybean paste, sugar, Yipin fresh soy sauce, oyster sauce and stir-fry until it tastes

6. The fried sauce is fragrant all over the house

7. Take out a small piece of dough and knead it and roll it into a pancake. Spread a thin layer of oil and sprinkle with the aniseed noodles and pepper noodles.

8. Drip a little oil in a non-stick pan and heat it into the cake. Fry on both sides, golden brown, spread the fried sauce and sprinkle with sesame seeds

9. Finally, sprinkle with chopped green onion and coriander for freshness and serve

10. You're done with the fragrant and delicious sauce-flavored pancakes

11. A bowl of millet porridge with an egg is the standard breakfast

12. Soy sauce cake is delicious

13. The pasta is easy to digest

14. This delicious dish can also be eaten as a snack

15. A good breakfast will bring you good luck for the day

Tips:
The main nutrients contained in flour are starch, followed by protein, fat, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals, as well as a small amount of enzymes.
Whole wheat flour is the most nutritious. In the past, because of its special taste, it was less interesting, but in recent years, the rich nutritional value has been gradually discovered: whole wheat flour is rich in vitamins B1, B2, B6, nicotinic acid, calcium, iron, zinc and other trace elements. Whole wheat flour has also been favored by many people. It can be said that whole wheat flour is the flour with the highest nutritional value among several common flours on the market.
Wheat is sweet in taste, cool in nature, enters the heart, spleen, and kidney meridians; it has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestine, removing heat and quenching thirst. Indications are visceral irritability, dysphoria, diminished thirst, dysentery, carbuncle, traumatic bleeding and burns.
The biological value of wheat protein is slightly lower than that of rice protein, and it also lacks lysine, but the content of vitamin B1 and minerals is higher than that of white rice.