Soy Sauce Cake
1.
Add flour to warm water to form a dough, cover with plastic wrap and let the surface rise for more than 15 minutes.
2.
Cut garlic cloves into minced garlic.
3.
Finely chop the shallot leaves.
4.
Take a bowl and add 1 spoon of oyster sauce.
5.
Mix 1 tablespoon of sugar, 1 tablespoon of Shisanxiang, 1 tablespoon of chicken essence, 1 tablespoon of pepper, and 3 tablespoons of water.
6.
Put a small amount of oil in the wok, add garlic and saute until fragrant.
7.
Add 1 scoop of June fragrant chili paste and stir-fry to get the red oil.
8.
Add 1 tablespoon of sweet noodle sauce.
9.
Add the seasoning and stir fry to thicken.
10.
Sheng out and spare.
11.
Knead the awake dough smoothly again, divide it into two portions (2 cakes), take one portion and knead it into a large pancake.
12.
Brush a layer of oil and cut two cuts each.
13.
Fold from left to right according to the method on the picture.
14.
Finally squeeze your mouth.
15.
Roll it out again to form a pie.
16.
Wrinkle the cake with both hands and put it into the preheated electric baking pan.
17.
Bake until the bottom is golden, turn it over and continue to bake.
18.
Cook both sides, brush the wrinkled surface with sauce, sprinkle with chopped green onions and white sesame seeds, and it can be out of the pan.
19.
Cut into pieces, the bottom is crispy, and the soft and fragrant sauce cake on the upper layer is ready.
20.
Take a bite, crispy and delicious...
Tips:
1. Because there is no salt in the sauce cake, if you don't make the sauce cake, sprinkle with salt and pepper powder to make the spiced oil cake, you can sprinkle with green onions before cutting in step 12.
2. This is the amount of two cakes, which is about the amount of rice for a family of three. Please increase or decrease the amount of main ingredients according to your own situation.
3. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.
