Soy Sauce Chicken

Soy Sauce Chicken

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s been a long time since I entered the kitchen. The family’s wealth of rice, oil, and salt are severely lacking, and I don’t know how my parents usually cook.
It’s too late to go out to buy seasonings. There is only a little oyster sauce left in the refrigerator. When I thought about it, I made an oyster sauce chicken and used all kinds of seasonings. I didn’t expect such a simple dish to be highly praised by the family. It's delicious.
Such a simple method, such a simple seasoning, the kitchen novice can also try it.

Ingredients

Soy Sauce Chicken

1. The chicken makes a few cuts with a knife and puts it into the container,

Soy Sauce Chicken recipe

2. Pour in oyster sauce, sprinkle in a few slices of ginger, and marinate for more than half an hour

Soy Sauce Chicken recipe

3. Put the marinated chicken in a steamer and steam it for about half an hour

Soy Sauce Chicken recipe

4. Take out the steamed chicken and tear it into pieces

Soy Sauce Chicken recipe

5. Heat in a frying pan, fry the fragrant ginger, pour a little light soy sauce, and sprinkle with chopped green onion to make a sauce

Soy Sauce Chicken recipe

6. Just drizzle the sauce on it

Soy Sauce Chicken recipe

Tips:

Eat it while it's hot

Comments

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