1. The chicken of Anshi Agricultural Branch is the favorite chicken of Empress Dowager Cixi.
2. Wash, remove the chicken head, chicken butt and chicken feet, and divide into half.
3. Supor is red hot in the wok, add a little oil and stir fry the scallion and ginger to create a fragrance.
4. Add soy sauce chicken juice, rock sugar and water to boil.
5. Add chicken, cover and cook for half an hour.
6. Collect the sauce over high heat, pour the sauce on the chicken with a spoon, and finally collect the sauce to be thick.
7. Cut into pieces after cooling, red bright and attractive. \nAnshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients
Always pour the sauce on the chicken body when collecting the juice to make the color more beautiful. Rock candy can make the color look better.