Soy Sauce Chicken

Name: Soy Sauce Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 1 bowl water; 5 slices ginger; 1 piece shallot; 1 piece star anise; 1/2 slice Cinnamon; 2 tbsp Secret Braised Sauce; 3 tablespoons Fresh soy sauce; 1 tbsp Cooking Wine

by KL Le Yoyo

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Soy Sauce Chicken] is a dish that Cantonese people like, and my family also likes it; this dish can be eaten in a tea restaurant. The chicken is wrapped in a thick soy sauce and it is very good. Although the cooking process only takes 20 minutes, the cooked chicken is very tasty.

When choosing soy sauce, it is recommended to use a stronger soy sauce, because the cooking process of the chicken only takes 20 minutes, so the strong soy sauce will taste faster. If the light-flavored soy sauce chicken will not cook well and the chicken is cooked for too long, it will affect the taste. The adjective [soy sauce] is [soy sauce]; in Cantonese, soy sauce is generally called soy sauce.

This dish can be said to be a meal. It is even more delicious when cooked with a bowl of fragrant rice; the preparation process can be said to be very simple and the cooking time is not very long. You can try it. "

Ingredients

1/2 Chickens
1 bowl Water
5 slices Ginger
1 piece Shallot
1 piece Star Anise
1/2 slice Cinnamon
2 tbsp Secret Braised Sauce
3 tablespoons Fresh Soy Sauce
1 tbsp Cooking Wine

Soy Sauce Chicken

1. Put light soy sauce, braised sauce, and cooking wine in a bowl.

2. Add a bowl of water and mix well.

3. Cut green onion into sections and slice ginger; wash cinnamon star anise and chicken for later use.

4. Put 2 tablespoons of oil in the pot, add cinnamon, star anise, green onion and sliced ginger to fragrant.

5. Stir-fry until golden brown.

6. Then add the prepared sauce and bring to a boil and simmer for 10 minutes on low heat.

7. Cover the pot while simmering.

8. At this point, the sauce can smell very fragrant after 10 minutes of cooking.

9. Put the chicken in the medium heat, turn to low heat and cover the pot and simmer for 20 minutes.

10. Turn the chicken over the other side every 5 minutes and continue to cover and cook slowly.

11. At this time, the sauce will gradually thicken, and the chicken will become more flavorful as it cooks.

12. After 20 minutes of cooking, the sauce has been half dried. At this time, you can turn on the medium heat and let the rest of the sauce dry slightly before serving; then cut into chunks and serve while hot.