1. Cut the ginger clean and slice it first, then pat the garlic, cut the green onion and set aside
2. Cut the previous ginger into shredded ginger and set aside
3. First, pour about half of the soy sauce into the chicken body and massage it with your hands. Spread the soy sauce evenly, then put the chopped ginger, part of the green onion and garlic into the chicken belly, and then pour the soy sauce on the chicken body to make the whole chicken Dip in soy sauce and marinate for 30 minutes
4. Put 3 to 4 tablespoons of oil in the pan to heat, put the chicken down and keep turning over, fry until golden, then add water, remaining shallots and garlic, and bring to a boil over high heat
5. Add two teaspoons of sugar, two small cups of red rice wine, turn to low heat and simmer until dry, then serve and cut into pieces
Tips:1. When pouring soy sauce into the chicken belly, pay attention to laying the chicken flat, and don't lift the chicken;
2. The marinating time is guaranteed for about 30 minutes, and the color and taste are sufficient;
3. The medium heat is suitable for deep-fried chicken in the pan, and the high fire is easy to burn.
