1. Wash chicken
2. The chicken should be boiled in a pot under cold water, and put in a small bowl of rice wine to blanch the water to remove the fishy
3. After the water is boiled, cook for 3 minutes to get the blood foam of the chicken
4. Take out the chicken legs and wash the foam with clean water
5. Ingredients: a bowl of soy sauce, 5-6 slices of ginger, 1 scallion knot, 1 large piece of yellow rock sugar
6. Put an appropriate amount of oil in the pan to saute the shallot knots and ginger slices, add the chicken legs and fry the chicken skin side down
7. Fried chicken skin on medium and small fire can get the fat under the chicken skin! You can also get rid of the fishy again, the oily chicken from the chicken skin is not greasy, and the chicken skin is golden brown!
8. Put in an appropriate amount of water and bring to a boil, put in a bowl of soy sauce, and put in yellow rock sugar
9. Boil on high heat for 10 minutes, turn to low heat and simmer for 30 minutes. Turn over several times during the cooking process to make the chicken legs taste and color evenly, then simmer for 30 minutes to taste
10. Take it out to control the moisture, this method is simple! Soy sauce chicken with rich sauce! The chicken is delicious! Spring teeth, the taste is salty and too sweet! Delicious but not greasy, endless aftertaste!
11. Cut into pieces
