Soy Sauce Chicken
by Bright 1219
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials in the picture below
2. In order to save time, I chopped the chicken into four large portions. I also cut the chicken legs and wings, added soy sauce, sesame oil, ginger, garlic, cooking wine, peanut oil, and marinated the chicken for better taste...
3. After marinating for fifteen minutes, heat up the oil pan and add the ginger and garlic!
4. Pour the chicken together with the marinated juice into the pot tightly, and then add water!
5. Cover the lid, bring to a boil on high heat, and turn to low heat. During this time, you have to turn the chicken over and over again, so that it can be evenly flavored and toned! When the chopsticks can be inserted into the chicken smoothly, there is no blood flowing out, it will be cooked!
6. Put on a plate, put a little coriander and green onions!
Tips:1. Don't add too much
2. Don't add too much salt when marinating, or it will be too salty
