Soy Sauce Chicken Drumsticks

Name: Soy Sauce Chicken Drumsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; Some Cooking Wine; Some Soy sauce; Some salt; Some Green onions; Some ginger; Some garlic

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a meat dish, it is also a quick dish, and even a lazy dish~~~~~~
When I was young, I watched Hong Qigong in the Legend of the Condor Heroes gnawing chicken legs. It was really tempting~~~ From then on, I had a chicken leg plot~~ I took the time to rest at home during the holiday, and I didn’t rush to do it to relieve my greed~ ~~~O(∩_∩)O haha~"

Ingredients

1 Chicken Leg
Some Cooking Wine
Some Soy Sauce
Some Salt
Some Green Onions
Some Ginger
Some Garlic

Soy Sauce Chicken Drumsticks

1. Wash the drumsticks and soak them in water for a while;

2. Put the drained chicken drumsticks into a dish that can be put into the microwave oven, pierce some holes with bamboo skewers, and pierce more holes in the thicker parts;

3. The pierced chicken drumsticks are evenly wiped with salt and cooking wine, and marinated for more than 30 minutes; You can marinate in the refrigerator the day before, and then proceed to the next step the next day;

4. Shred green onion, shred old ginger, chop garlic into garlic cloves, and then mince a portion of ginger and garlic;

5. Spread minced ginger and garlic on the inside of the chicken thigh;

6. Spread green onion, ginger and garlic cloves on the chicken legs;

7. Pour some soy sauce;

8. Move the plate into the microwave oven and cover with a steaming lid suitable for the microwave oven;

9. Select [Steam Ribs] function and steam for 12 minutes;

10. Sprinkle the steamed chicken drumsticks with fresh green onions before serving.

Tips:
1. The power of the microwave oven is different, and the steaming time is also different; individuals can extend or shorten the cooking time according to their own microwave oven;
2. If the microwave oven does not have a steam function, use high-fire cooking, and the time is also set according to the power of your own microwave oven;
3. You can also use a steamer for cooking.