1. Prepare the ingredients
2. Wash it again, chop off fingertips
3. Blanch chicken feet
4. After blanching, rinse with clean water several times and soak in ice water for ten to twenty minutes
5. Pour salt, soy sauce, dark soy sauce, sugar and other ingredients into the pot, and add about a bowl of water. Put in all the ingredients and start boiling
6. After boiling, continue to cook for about 5 minutes, add the chicken feet, and continue to cook the chicken feet (don't boil it, otherwise it will not chewy). After cooking, continue to soak in the pot for a long time to taste enough
7. This is the grass and fruit leaves used in the ingredients, which are grown in-house
Tips:1. Prepare ice cubes in advance, soak the chicken feet in ice water and then cook it better.
2. The boiled soy sauce can be used again for stir-frying, or it can be used next time in the refrigerator.
2. The chicken feet should be cooked well, don't need to be boiled, soak them for at least 3 hours after cooking.
