1. Prepare the ingredients.
2. Wash it again and chop off your fingertips.
3. Blanch the chicken feet.
4. After blanching, rinse with clean water several times, and then soak in ice water.
5. Pour the soy sauce, a spoonful of dark soy sauce, and sugar into the pot. You can add an appropriate amount of water, but not too much. Add all the ingredients and start cooking (don't put too much dark soy sauce). You can add some salt to taste.
6. After boiling, continue to cook for about 5 minutes, add the chicken feet, and continue to cook the chicken feet. (It can't be boiled, otherwise it will not taste good). After it's cooked, let it soak in the pot for a long time, which is enough to taste.
Tips:1. Do not put too much water in the juice of chicken feet.
2. Just cook it, don't need to boil it, soak it for at least 3 hours after it's cooked.
