【soy Sauce Chicken】teach You How to Cook A Must-have Special Dish for Guangdong New Year

Name: 【soy Sauce Chicken】teach You How to Cook A Must-have Special Dish for Guangdong New Year
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 3 slices ginger; Some Soy sauce; Some Cooking Wine; Some Sugar; Some oil; Some water; Some Starch water

by Xiaoyao's Food

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In Guangdong, soy sauce chicken can be regarded as a special dish. For families in Guangdong, this kind of special dish is basically a must-have dish during the Chinese New Year. Such a meat dish is not a Chinese New Year. It’s a must-have for Yueyue. In our family, such a dish basically kills all the children in my family. Every day when the party comes, my uncle will cook such a soy sauce chicken, and then a few children. In such a situation of grabbing a bowl with a bowl, even the juice of the boiled chicken will be snatched by the children to eat the bibimbap. If we adults, if we slow down, when the children finish eating, it is estimated that there will be some chicken necks and chicken. The meatless parts like the feet are gone.
This kind of dish is learned from my uncle. I don’t know if it’s a standard way. In our house, it’s just such a way. Whether it’s standard or not, it’s mainly delicious. Let’s cook our own dishes and eat them at home. , The picture is delicious and easy to make, right? "

Ingredients

1/2 Native Chicken
3 slices Ginger
Some Soy Sauce
Some Cooking Wine
Some Sugar
Some Oil
Some Water
Some Starch Water

【soy Sauce Chicken】teach You How to Cook A Must-have Special Dish for Guangdong New Year

1. After the chicken is slaughtered, wash it and use a clean towel to absorb the water. Slice the ginger and add some water to make starch water for later use.

【soy Sauce Chicken】teach You How to Cook A Must-have Special Dish for Guangdong New Year recipe

2. Put enough oil in the pot.

3. Add the sliced ginger and the local chicken and cook until the skin is golden. Pour out the excess oil from the pot, leaving some base oil.

4. Continue to reduce the heat and add an appropriate amount of cooking wine.

5. Then add in the right amount of light soy sauce.

6. Then add the right amount of sugar.

7. Finally, transfer in the right amount of soy sauce.

8. At this time, add the chicken entrails and stir-fry evenly until the surface of the chicken is colored.

9. Add water that can fill half of the chicken.

10. Bring to a boil on high heat, turn to medium heat and cook for 15 minutes, turning underneath halfway, so that the chicken is evenly colored.

11. Open the lid and add starch water.

12. Collect the thick juice and turn off the heat.

13. After the clean cutting board and knife are rinsed and disinfected with boiling water, the chicken is taken out and cut into pieces, and then topped with the sauce.

Tips:
1. Don't cut the chicken into pieces for cooking, put the whole chicken in for cooking, and then cut into pieces after cooking, so that the cooked chicken will not be old or not.

2. You don't need to cook the chicken for too long. Generally, a medium heat of about 15 minutes is enough.

3. Don't use too much of the dark soy sauce, add a little bit for the sauce.

4. The amount of sugar is adjusted according to the taste you like. If you like sweet, put more, and if you don't like it, put a little less. The overall dish is salty and sweet.