Soy Sauce Chicken Wings

Name: Soy Sauce Chicken Wings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 teaspoon oil; 1/2 teaspoon Soy sauce; 10g Borneol candy; 3 slices ginger

by Flyer

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I like chicken better than fish. Especially the chicken wings, the tenderest, smoothest and most delicious position, are delicious no matter how they are cooked.
Among the seasonings, I like soy sauce the most. Soy sauce is delicious when cooking. It is estimated that without soy sauce, you can't make so many delicious dishes. This time I put a lot of light soy sauce, basically no need to put salt, it has a strong soy sauce flavor.

Ingredients

10 Chicken Wings
1 teaspoon Oil
1/2 teaspoon Soy Sauce
10g Borneol Candy
3 slices Ginger

Soy Sauce Chicken Wings

1. Wash the chicken wings and shred the ginger.

2. Heat the oil, put the chicken wings in and fry.

3. Fry on both sides until golden brown, add light soy sauce to make chicken wings more fragrant.

4. Add the right amount of soy sauce to color.

5. Add appropriate amount of hot water, add ginger and a small piece of sugar.

6. Boil on high heat, turn to low heat and cook.

7. Just collect the juice on high heat before starting the pot.

Tips:
Fry the chicken wings until golden, add some light soy sauce and dark soy sauce to make the chicken wings color, add water to heat the water.