Soy Sauce Corner Melon
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One piece of squash is about 300g, one sausage, 100g of soaked vermicelli, 100g of farm soy sauce, green onions.
2. Slice the horned melon.
3. Chop the green onion and slice the sausage.
4. Heat oil in a pan, sauté the chopped green onion, add soy sauce and stir well.
5. Add an appropriate amount of water to a boil, simmer for 10 minutes. Serve miso soup.
6. Put the vermicelli in the miso soup and cook for about 3-5 minutes.
7. Then add the squash and meat sausage. Bring to a boil and simmer for about 2 minutes.
8. Put monosodium glutamate to improve freshness, and then it can be eaten out of the pot.
Tips:The salty taste of the soybean paste is enough, so you don't need to add salt.
