Soy Sauce Egg

Name: Soy Sauce Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; Some crystal sugar; Some star anise; Some pepper; Some Cinnamon; Some Bay leaf; Some Soy sauce; Some salt

by jzhzlljyf123

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Seeing that many parents are making a nutritious breakfast at Meitian, I am really bad at making noodles, so I can only make some cakes or simple breakfasts for my children. The boiled eggs are tasteless and children don't like to eat them, so they think of making soy sauce eggs. "

Ingredients

10 Egg
Some Crystal Sugar
Some Star Anise
Some Pepper
Some Cinnamon
Some Bay Leaf
Some Soy Sauce
Some Salt

Soy Sauce Egg

1. The eggs are ready, boil and discard, change the water again and cook

2. Put all the spices in

3. After the eggs are boiled, the shell is broken to make it more delicious. Just burn it for 45 minutes. This was done the next day.

4. Peel off the shell when you heat the egg the next day, and heat it up and eat it. One tastes good, slightly worse than the outside taste, it doesn't matter that the sauced meat and eggs are more delicious as they cook.

Tips:
Soy sauce eggs are best stored in the refrigerator within a week. The marinade may be left and frozen. The eggs can be used again next time.