Soy Sauce Egg Fried Rice
1.
Add a little sugar, peanut oil and Knorr fresh dew to the leftover rice
2.
Mix evenly
3.
One egg, add appropriate amount of chopped green onion, and mix well
4.
Pour the bottom oil into the pan and scramble the egg liquid
5.
Stir fry
6.
Use the base oil to continue to stir-fry the onion and garlic to taste
7.
Pour in the well-balanced rice and stir fry
8.
Then put in the fried eggs, pour a proper amount of fuel, and continue to stir fry
9.
Out of the pot, sprinkle some green chopped green onion to decorate