Soy Sauce Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
Ingredients:
Several fried fish, appropriate amount of fresh ginger, 3 peppers, and appropriate amount of bean paste.
seasoning:
Refined salt, vegetable oil, sauce, seafood soy sauce, MSG.
method:
1. Cut the ginger into thin strips first, and chop the chili peppers
2. Heat oil in a pot, add bean paste and stir fry until fragrant.
3. Put in the fried fish and fry for a while,
4. Put in shredded ginger and diced chili and stir well.
5. Add seafood light soy sauce,
6. Put an appropriate amount of water to cook the fish soft,
7. Collect the juice and transfer it into the sauce, and the MSG can be out of the pot. "
Several fried fish, appropriate amount of fresh ginger, 3 peppers, and appropriate amount of bean paste.
seasoning:
Refined salt, vegetable oil, sauce, seafood soy sauce, MSG.
method:
1. Cut the ginger into thin strips first, and chop the chili peppers
2. Heat oil in a pot, add bean paste and stir fry until fragrant.
3. Put in the fried fish and fry for a while,
4. Put in shredded ginger and diced chili and stir well.
5. Add seafood light soy sauce,
6. Put an appropriate amount of water to cook the fish soft,
7. Collect the juice and transfer it into the sauce, and the MSG can be out of the pot. "
