1. Clean the fish and change the knife
2. Add salt and pepper to marinate for ten minutes
3. After the oil is boiled, fry it in a pan
4. Fry until browned on both sides
5. Prepare the onion, ginger and garlic, wash it and set aside
6. Ginger shreds, garlic slices, green onions into small cubes
7. Put oil in the pot, put the garlic and ginger into the pot and fry it to get a fragrance
8. Add Laoganma tempeh and soybean paste and 1 spoon
9. Put the fish
10. Add 1 spoon of light soy sauce
11. Put in a small amount of salt
12. Add water and simmer for about 25 minutes
13. Sprinkle with chopped green onion and simmer for 5 minutes before serving
14. The fish that is delicious and the meal is ready, go and try.
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