Soy Sauce Fried Noodles

Name: Soy Sauce Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Egg Noodles; 30g carrot; 30g Bean sprouts; 15g Green garlic; 2 teaspoons Soy sauce; Some White sesame; Some salt

by SukaSuka

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This fried noodle with soy sauce is an authentic southern dish. Soy sauce is also called from the south because it must be brewed with soybeans and is different from northern soy sauce. The first soy sauce that comes out is called first soy sauce, then light soy sauce, and finally old soy sauce, which has a strong soy flavor because it is brewed with soybeans. This fried noodles have different flavors when eaten cold and hot. Especially when paired with sesame seeds, it will increase its fragrance.

Ingredients

135g Egg Noodles
30g Carrot
30g Bean Sprouts
15g Green Garlic
2 teaspoons Soy Sauce

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Some White Sesame
Some Salt

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Soy Sauce Fried Noodles

1. First cut the carrots and green garlic into shreds, and remove the bean sprouts from the heads and roots.

2. Put the egg noodles after the water is boiled. If the noodles contain salt, do not add salt to the water in the pot. If the noodles do not contain salt, add a proper amount of salt to cook the noodles.

3. When the noodles are boiled to 7 mature, they should be taken out in cold water. Never cook it. Especially this kind of thin noodles needs to be cooked for a short time. I cooked this noodle for less than a minute (only for reference). It is recommended that those who are new to try it better to use wider noodles.